01
The Art of Matcha Grading
Discover the nuanced differences between our four premium matcha grades, each crafted for specific applications and flavor profiles.
Grade J1
Our finest ceremonial grade matcha, stone-ground from the youngest tea leaves for an exceptionally smooth, sweet flavor with vibrant jade color.
Flavor Profile
Umami-rich
Sweet
Creamy
Vibrant
Grade J2
Premium drinking grade with balanced umami and sweetness, perfect for traditional tea ceremonies and high-end beverage applications.
Flavor Profile
Balanced
Smooth
Fresh
Grassy
Grade J3
Cafe-quality matcha with robust flavor profile, ideal for lattes, smoothies, and commercial beverage preparation.
Flavor Profile
Earthy
Robust
Astringent
Bold
Grade J4
Culinary grade matcha designed for baking, cooking, and food manufacturing with strong flavor that holds up in recipes.
Flavor Profile
Culinary
Bitter
Strong
Cooking
02
From Farm to Bowl
Follow the meticulous journey of our matcha from traditional Japanese tea gardens to your cup, preserving centuries-old techniques.
Shading
Tea plants are covered for 3-4 weeks before harvest, boosting chlorophyll and amino acid content for that signature umami flavor.
Steaming
Fresh leaves are immediately steamed to halt oxidation, preserving the vibrant green color and delicate flavor compounds.
Milling
Dried leaves are stone-ground in traditional granite mills at just 60RPM to prevent heat damage and maintain powder fineness.
Grading
Expert tea masters evaluate color, aroma, texture, and taste to classify matcha into precise quality grades for different applications.
03
Visual Quality Indicators
See the distinctive color variations and learn to identify quality markers that distinguish each matcha grade at a glance.
Visual Comparison
Color Differences
Grade Details
Grade J1
Premium ceremonial grade with vibrant jade color
Grade J2
High-quality drinking grade with bright green hue
Grade J3
Cafe grade with medium green color
Grade J4
Culinary grade with yellowish-green tone
