Matcha J3 – Culinary Grade (Desserts & Ice Cream)
Summer Flush Forward | Mild Body | Clean Color
Matcha J3 is designed for culinary creators—perfect for desserts, confectionery, and signature recipes that highlight matcha flavor. With a slightly deeper tone and fuller body than J2, this blend works well in chilled applications where both taste and color matter.
From ice cream and chocolates to tiramisu and sauces, J3 offers reliability and affordability without compromising on visual appeal.
Tasting Notes:
Light bitterness, creamy base, mild vegetal tone
Ideal For:
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Ice cream, truffles, matcha sauces
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Soft-serve and pâtisserie applications
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Dessert-focused cafés and bakeries
Origin: Blend from Shizuoka + Kagoshima regions
Processing: Shaded → Steamed → Milled
Packaging: 1kg | 5kg | Custom bulk options
Shelf Life: 6–9 months (store below 10°C)
CARE & MAINTENANCE
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
SHIPPING & RETURNS
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible. Need to return something? Just let us know.